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Abstract a congressi | Pubblicazioni scientifiche | Presentazioni
Maggi, F., Cecchini, C., Cresci, A., Coman, M.M., Tirillini, B., Sagratini, G., Papa, F., Vittori, V. “Chemical composition and antimicrobial activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil” Chemistry of Natural Compounds (in press)
Maggi, F., Cecchini, C., Cresci, A., Coman, M.M., Tirillini, B., Sagratini, G., Papa, F., Vittori, V. (2008). Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) Fitoterapia 10.1016/j.fitote.2008.10.001
Verdenelli, M.C., Ghelfi, F., Silvi, S., Orpianesi, C. and Cresci, A. (2008). Probiotic properties of Lactobacillus rhamnosus IMC501 and Lactobacillus paracasei IMC502 isolated from human faeces. International Journal of Food Microbiology (manuscript submitted).
Silvi, S., Nardi, M., Sulpizio, R., Orpianesi, C., Caggiano, M., Carnevali, O. and Cresci, A. (2008). Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.). Microbial Ecology in Health and Disease, 20, 53-59.
Cecchini, C., Cresci, A., Coman, M.M., Ricciutelli, M., Sagratini, G., Vittori, S., Lucarini, D., Maggi, F., (2007) “Antimicrobial activity of seven Hypericum entities from central Italy” Planta Medica 73:564-566.
Picchietti, S., Mazzini, M., Taddei, A.R., Renna, R., Fausto, A.M., Mulero, V., Carnevali , O., Cresci, A. and Abelli Luigi (2007). Effects of administration of probiotic strains on GALT of larval gilthead seabream: immunohistochemical and ultrastructural studies.Fish Shellfish Immunol. Jan-Feb;22(1-2):57-67.
Tosi, R., Cecchini, C., Silvi, S., Orpianesi, C., Cresci, A. (2006) Effetto salutistico dei polifenoli contenuti nei vini del Piceno: saggi della loro attività. In: Sviluppo integrato e risorse del territorio. Un caso di studio nel Piceno. F. Adornato. Ed. F.Angeli, Milano, Italy, pp. 268-277.
Zampa,
A., Silvi, S., Servili, M., Montedoro, G., Orpianesi, C. and Cresci, A. (2006).
In vitro modulatory effects of colonic microflora by olive oil iridoids.
Microbial Ecology in Health and Disease, 18, 147-153.
Carnevali,
O., de Vivo, L., Sul pizio, R., Gioacchini, G., Olivotto, I., Silvi, S., Cresci,
A. Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus
labrax, L.) with particular attention to IGF- 1, myostatin and cortisol gene
expression. Aquaculture, 258: 430-438, 2006.
Rollo,
A. Sulpizio, R, Nardi, S., Orpianesi, C, Caggiano, M., Cresci, A., Carnevali, O.
Live microbial feed supplement in aquaculture for improvement of stress
tolerance. Fish Physiol Biochem, 32: 167-177, 2006.
Mueller, S., Saunier, K., Hanisch, C., Norin, E., Alm, L., Midtvedt, T., Cresci, A., Silvi, S., Orpianesi, C., Verdenelli, M.C., Clavel, T., Koebnick, C., Zunft, F.H.J., Dorè, J. and Blaut, M. Differences in fecal microbiota in different european study populations in relation to age, gender and country: a crosssectional study. Applied and Environmental Microbiology, 72: 1027-1033, 2006.
Dolara, P., Luceri, C., De Filippo, C., Femia, A.P., Giovannelli, L., Caderni, G., Cecchini, C., Silvi, S., Orpianesi, C., Cresci, A. Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles in colonic mucosa in F344 rats. Mutation Research, 59: 237-246, 2005.
Commane, D.M., Shortt, C.T., Silvi, S., Cresci, A., Hughes, R.M. and Rowland, I.R. Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon. Nutrition and Cancer, 51 (1), 102-109, 2005.
Carnevali O., Zamponi M. C., Sulpizio R., Rollo A., Nardi M., Orpianesi C., Silvi S., Caggiano M., Polzonetti A. M. and Cresci A. (2004). Administration of probiotic strain to improve sea bream wellness during development. Aquaculture International, 12, 377-386.
Ciarrocchi, F., Simonetti, A., Verdenelli, M.C., Belli, L., Quinzi, A., di Cola, F., Fazzi, E., Rosati, G., Ciarrocchi, A. e Cresci, A. Modificazioni della flora intestinale nelle galline ovaiole dopo somministrazione di probiotici. XIII Conferenza Nazionale OXOID, In: Aggiornamenti sui principali patogeni enterici nella filiera alimentare: Salmonella, Campylobacter, E. coli patogeni, virus. Bologna, 2004.
Müller, S., Hanisch, C., Saunier, K., Doré, J., Norin, L., Cresci, A., Koebnick, C., Zunft, H.J.F., Blaut, M. Diversität der Darmflora in unterschiedlichen europäischen Studienpopulationen und ihre Beeinflussung durch Synbiotika-Supplementation. DIfE publications 2004.
Zampa, A., Silvi, S., Fabiani, R., Morozzi, G., Orpianesi, C. and Cresci, A. Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture. Anaerobe, 10/1, 19-26, 2004.
Silvi, S., Verdenelli, M.C., Orpianesi, C. and Cresci, A. EU project Crownalife: functional foods, gut microflora and healthy ageing. Isolation and identification of Lactobacillus and Bifidobacterium strainsfrom faecal samples of elderly subjects for a possible probiotic use in functional foods. Journal of Food Engineering, 56:195-200, 2003.
Canzi, E., Zanchi, R., Camaschella, P., Cresci, A., Greppi, G.F., Orpianesi,C., Serrantoni, M., Ferrari, A. Modulation by lactic-acid bacteria of the intestinal ecosystem and plasma cholesterol in rabbits fed casein diet. Nutrition Research, 20/9, 1329-1340, 2000.