• Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract.
    Micioni di Bonaventura MV., Cecchini C., Vila-Donat P., Caprioli G., Cifani C., Coman MM., Cresci A., Fiorini D., Ricciutelli M., Silvi S., Vittori S., Sagratini G. (2017). Molecular Nutrition & Food Research.

  • Abusive use of antibiotics in poultry farming in Cameroon and the public health implications.
    Guetiya Wadoum RE., Zambou NF., Anyangwe FF., Njimbou JR., Coman MM., Verdenelli MC., Cecchini C., Silvi S., Orpianesi C., Cresci A., Colizzi V. (2016). British Poultry Science, 57:483-493.

  • Changes on fecal microbiota in rats exposed to permethrin during postnatal development.                
    Nasuti C., Coman MM., Olek RA., Fiorini D., Verdenelli MC., Cecchini C., Silvi S., Fedeli D., Gabbianelli R. (2016). Environmental Science and Pollution Research, 23:10930-10937.

  • Lactobacillus rhamnosus accelerates zebrafish backbone calcification and gonadal differentiation through effects on the GnRH and IGF systems. 
    Avella MA., Place A., Du SJ., Williams E., Silvi S., Zohar Y., Carnevali O. (2012). PLoS One, 7:e45572.

  • Modulation of cortisol levels, endocannabinoid receptor 1A, proopiomelanocortin and hyroid hormone receptor alpha mRNA expression by probiotics during sole (Solea solea) larval development.
    Palermo FA., Mosconi G., Avella MA., Carnevali O., Verdenelli MC., Cecchini C., Polzonetti-Magni AM. (2011). General and Comparative Endocrinology, 171:293-300.

  • Use of Enterococcus faecium to improve common sole (Solea solea) larviculture.
    Avella MA., Olivotto I., Silvi S., Ribecco C., Cresci A., Palermo FA., Polzonetti A., Carnevali O. (2011). Aquaculture, 315:384-393.

  • Could probiotics improve fecundity? Danio rerio as case of study.
    Gioacchini G.; Giorgini E.; Ferraris P.; et al. (2010). Journal of Biotechnology , 150:S59-S60, 2010 Conference: 14th International Biotechnology Symposium and Exhibition (IBS-2008) Location: Rimini, ITALY Date: SEP 14-18.

  • Effect of dietary probiotic on clownfish: a molecular approach to define how lactic acid bacteria modulate development in a marine fish.
    Avella MA., Olivotto I., Silvi S., Place AR., Carnevali O. (2010). American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, 298:R359-R371. http://ajpregu.physiology.org/content/298/2/R359.abstract

  • Inhibition of microbiological activity during sole (Solea solea L.) chilled storage by applying ellagic and ascorbic acids.
    Zambuchini B., Fiorini D., Verdenelli MC., Orpianesi C., Ballini R. (2008). Lebensmittel-Wissenschaft + Techologie, 41:1733-1738.

  • Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.).
    Silvi S., Nardi M., Sulpizio R., Orpianesi C., Caggiano M., Carnevali O., Cresci A. (2008). Microbial Ecology in Health and Disease, 20:53-59.

  • Effects of administration of probiotic strains on GALT of larval gilthead seabream: Immunohistochemical and ultrastructural studies.
    Picchietti S., Mazzini M., Taddei AR., Renna R., Fausto AM., Mulero V., Carnevali O., Cresci A., Abelli L. (2007). Fish and Shellfish Immunology, 22:57-67.

  • Live microbial feed supplement in aquaculture for improvement of stress tolerance.
    Rollo A., Sulpizio R., Nardi M., Silvi S., Orpianesi C., Caggiano M., Cresci A., Carnevali O. (2006). Fish Physiology and Biochemistry, 32:167-177.

  • Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression.
    Carnevali O., De Vivo L., Sulpizio R., Olivotto I., Silvi S., Cresci A. (2006). Aquaculture, 258:430-438.
  • Administration of probiotic strain to improve sea bream wellness during development.
    Carnevali O; Zamponi MC; Sulpizio R; Rollo A; Nardi M; Orpianesi C; Silvi S; Caggiano M; Polzonetti A M; Cresci A. (2004). Aquaculture International, 12:377-386.