Pubblicazioni

Synbiotec Laboratori assicura, oltre ad un prodotto di assoluta qualità, anche assistenza tecnica costante e collaborazione continua. I prodotti Synbiotec, altamente tecnologici, sono sempre accompagnati da documentazione scientifica che consente l’utilizzo di claims salutistici e da linee guida per la corretta applicazione dei prodotti nelle diverse tipologie di prodotto.
1

Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.

Corona G., Coman MM., Guo Y., Hotchkiss, Gill C., Yagoob P., Spencer JPE, Rowland I. (2017). Molecular Nutrition & Food Research. http://onlinelibrary.wiley.com/doi/10.1002/mnfr.201700223/epdf
2

Impact of Probiotic SYNBIO(®) administered by vaginal suppositories in promoting vaginal Health of apparently healthy women.

Verdenelli MC., Silvi S., Orpianesi C., Coata G., Cresci A., Di Renzo GC. (2016). Current Microbiology, 73:483-90. https://link.springer.com/article/10.1007%2Fs00284-016-1085-x
3

In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates.

Coman MM., Verdenelli MC., Cecchini C., Silvi S., Orpianesi C., Caspani M., Mondello F., Cresci A. (2015). Journal of Applied Microbiology, 119:1383-1390. http://onlinelibrary.wiley.com/doi/10.1111/jam.12947/epdf
4

Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines.

Silvi S., Verdenelli MC., Cecchini C., Coman MM., Bernabei MS., Rosati J., De Leone R., Orpianesi C., Cresci A. (2014). Internation Journal of Food Sciences and Nutrition, 65:994-1002. https://www.ncbi.nlm.nih.gov/pubmed/25045832
5

In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501(®), Lactobacillus paracasei IMC 502(®) and SYNBIO(®) against pathogens.

Coman MM., Verdenelli MC., Cecchini C., Silvi S., Orpianesi C., Boyko N., Cresci A. (2014). Journal of Applied Microbiology, 117:518. http://onlinelibrary.wiley.com/doi/10.1111/jam.12544/epdf
6

Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations.

Verdenelli MC., Cecchini C., Silvi S., Orpianesi C., Cresci A. (2014). Journal of Applied Microbiology, 116:1297-1307. http://onlinelibrary.wiley.com/doi/10.1111/jam.12459/epdf
7

Evaluation of the nutritional status of infants from mothers tested positive to HIV/AIDS in the health district of Dschang, Cameroon.

Sobze MS., Wadoum RG., Temqoua E., Donfack JH., Ercoli L., Buonomo E., Fokam J., Dongho BD., Onohiol JF., Zefack Y., Zambou FN., Cresci A., Russo G., Colizzi V. (2014). The Pan African Medical Journal, 18:91. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4231317/
8

Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.

Coman MM., Verdenelli MC., Cecchini C., Silvi S., Vasile A., Bahrim GE., Orpianesi C., Cresci A. (2013). Internationa Journal of Food Microbiology, 167:261-268. http://www.sciencedirect.com/science/article/pii/S0168160513004510?via%3Dihub
9

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis.

Sirocchi V., Caprioli G., Cecchini C., Coman MM., Cresci A., Maggi F., Papa F., Ricciutelli M., Vittori S., Sagratini G. (2013). Internation Journal of Food Sciences and Nutrition, 64:921-928. https://www.ncbi.nlm.nih.gov/pubmed/23815565
10

Functional foods as carriers for SYNBIO®, a probiotic bacteria combination.

Coman MM., Cecchini C., Verdenelli MC., Silvi S., Orpianesi C., Cresci A. (2012). International Journal of Food Microbiology 157:346-352. http://www.sciencedirect.com/science/article/pii/S0168160512002851?via%3Dihub
11

Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms.

Cecchini C., Cresci A., Piciotti A., Caprioli G., Papa F., Sagratini G., Vittori S., Maggi F. (2012). Chemistry & Biodiversity, 9:12-24 http://onlinelibrary.wiley.com/doi/10.1002/cbdv.201100249/epdf
12

Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults.

Verdenelli MC., Silvi S., Cecchini C., Orpianesi C., Cresci A. (2011). Letters in Applied Microbiolgy, 52:596–602 http://www.ncbi.nlm.nih.gov/pubmed/21395626
13

Effect of a probiotic intake on oxidant and antioxidant parameters in plasma of athletes during intense exercise training.

Martarelli D., Verdenelli MC., Scuri S., Cocchioni M., Silvi S., Cecchini C., Pompei P. (2011). Current Microbiology, 62:1689–1696 http://www.inpharm.cz/files/38/Martarelli-et-al.-2011-DOI.pdf
14

Probiotics: From the Ancient Wisdom to the Actual Therapeuticla and Nutraceutical Perspective.

Caramia G., Silvi S. (2011). Probiotic Bacteria and Enteric Infections.(SPRINGER). Pp. 3-37. http://www.bambinoprogettosalute.it/download/caramia/lavori/110215/probiotic.pdf
15

Enhancing Italian traditional foods through the enrichment of functional ingredients.

Ogbonna CC., Cecchini C., Silvi S., Verdenelli MC., Coman MM., Orpianesi C., Cresci A. (2011). Agro Food Industry Hi-Tech VOLUME 22 NUMERO 2 pag. 34-37.
16

Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics.

Vincenzetti S., Savini M., Cecchini C., Micozzi D., Carpi F., Vita A., Polidori P. (2011). International Journal of Food Engineering (In Corso Di Stampa).
17

Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® in athletes during intense exercise training.

Verdenelli M. C.; Silvi S.; Cecchini C.; et al. (2011). FEBS JOURNAL , 278:173-173. Conference: 36th FEBS Congress, Biochemistry for Tomorrows Medicine Location: Torino, ITALY Date: JUN 25-30.
18

Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents.

Savini M.; Cecchini C., Verdenelli MC., Silvi S., Orpianesi C., Cresci A. (2010). Nutrients, 2:330-339. http://www.mdpi.com/2072-6643/2/3/330/
19

Fruit and vegetable juices tested as possible probiotic beverage.

Coman MM., Silvi S., Verdenelli MC., Cecchini C., Orpianesi C., Cresci A. (2010). Agro Food Industry Hi-Tech, 21:28-31. http://agro-food industry.teknoscienze.com/testata.asp?id_testata=199&folder=supplements
20

Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501® by gas chromatography-mass spectrometry.

Verdenelli MC., Ricciutelli M., Gigli F., Cenci G., Trotta F., Caldini G., Cresci A., Orpianesi C. (2010). Italian Journal of Food Science, 22:473-478. http://www.inpharm.cz/files/38/antigenotoxicita_14-IJFS-10-04-Verdenelli.pdf
21

Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® with vegetable fats as an approach to prolonging viability during storage.

Cecchini C.; Verdenelli M. C.; Palmieri G. F.; et al. (2010). Journal of Biotechnology, 150:S325-S325. Conference: 14th International Biotechnology Symposium and Exhibition (IBS-2008) Location: Rimini, ITALY Date: SEP 14-18.
22

Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods.

Verdenelli MC., Silvi S., Cecchini C., Orpianesi C., Cresci A. (2009). Journal of Applied Cosmetology, 27:237-238.
23

Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces.

Verdenelli MC., Ghelfi F., Silvi S., Orpianesi C., Cecchini C., Cresci A. (2009). European Journal of Nutrition, 48:355-363. http://www.springerlink.com/content/a448068591732q07/
24

Effect of fecal water on an in vitro model of colonic mucosal barrier function.

Gill CI., Heavey P., McConville E., Bradbury I., Fassler C., Mueller S., Cresci A., Dorè J., Norin E., Rowland I. (2007). Nutrition and Cancer, 57:59-65. http://cat.inist.fr/?aModele=afficheN&cpsidt=18821039
25

Characterization and potential effects of manipulated intestinal microflora and diet in irritable bowel syndrome patients: preliminary study.

Dainese, R., Casellas, F., Silvi, S., Cresci, A., Cogo, A., Martin, A., Meggiato, T., De Lazzari, F. (2006). Italian Journal of Gastroenterology and Hepatology, 38:204-204.
26

In vitro modulatory effects of colonic microflora by olive oil iridoids.

Zampa A., Silvi S., Servili M., Montedoro G., Orpianesi C., Cresci A. (2006). Microbial Ecology in Health and Disease, 18:147-153. http://www.microbecolhealthdis.net/index.php/mehd/article/view/7679
27

Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study.

Mueller S., Saunier K., Hanish C., Norin E., Alm L., Midtvedt T., Cresci A., Silvi S., Orpianesi C., Verdenelli MC., Clavel T., Koebnick C., Zunft H., Dorè’ J., Blaut M. (2006). Applied and Environmental Microbiology, 72:1027-1033. http://aem.asm.org/cgi/content/abstract/72/2/1027
28

Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.

Dolora P., Luceri C., De Filippo C., Femia AP., Giovannelli L., Caderni G., Cecchini C., Silvi S., Orpianesi C., Cresci A. (2005). Mutatioin Research, 591:237-246. http://www.sciencedirect.com/science/article/pii/S0027510705002824
29

Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon.

Commane DM., Shortt CT., Silvi S., Cresci A., Hughes RM., Rowland IR. (2005). Nutrition and Cancer, 51:102-109. http://www.ncbi.nlm.nih.gov/pubmed/15749636
30

Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture.

Zampa A., Silvi S., Fabiani R., Morozzi G., Orpianesi C., Cresci A. (2004). Anaerobe, 10:19-26. http://www.ncbi.nlm.nih.gov/pubmed/16701496 http://www.sciencedirect.com/science/article/pii/S1075996403001732
31

EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods.

Silvi S; Verdenelli MC; Orpianesi C; Cresci A. (2003). Journal of Food Engineering, 56:195-200. http://www.inpharm.cz/files/38/CROWNALIFE.pdf
32

Protein-degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed infants.

Heavey PM, Savage SAH, Parrett A, Cecchini C, Edwards CA, Rowland IR. (2003). British Journal of Nutrition, 89:509-515. http://www.ncbi.nlm.nih.gov/pubmed/12654169
33

Fecal levels of short-chain fatty acids and bile acids as determinants of colonic mucosal cell proliferation in humans.

Dolara P; Caderni G; Salvatori M; Morozzi G; Fabiani R; Cresci A; Orpianesi C; Trallori G; Russo A; Palli D. (2002). Nutrition and Cancer, 42:186-190. http://www.ncbi.nlm.nih.gov/pubmed/12416258
34

Microbial degradation.

Zamponi MC; Cecchini C; Silvi S; Orpianesi C; Polimante R; Paniccia P; Cresci A. (2001). European Coatings Journal, 9:54-58.
35

Modulation by lactic-acid bacteria of the intestinal ecosystem and plasma cholesterol in rabbits fed a casein diet.

Canzi E; Zanchi R; Camaschella P; Cresci A; Greppi G; Orpianesi C; Serrantoni M; Ferrari AM (2000). Nutrition Research, 20:1329 -1340. http://www.sciencedirect.com/science/article/pii/S0271531700002104
36

The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats.

CRESCI A; ORPIANESI C; SILVI S; MASTRANDREA V; DOLARA P (1999). JOURNAL OF APPLIED MICROBIOLOGY, p. 245 – 250 vol: 86. http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2672.1999.00668.x/full
37

Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from italian and UK donors.

SILVI S; RUMNEY CJ; CRESCI A; ROWLAND IR (1999). JOURNAL OF APPLIED MICROBIOLOGY, p. 521 – 530 vol: 86
38

Effect of dietary carbohydrates on gut microflora and colon cancerogenesis. Design of healthier foods.

Orpianesi C; Cresci A; Silvi S; Costarelli L; Caderni G; Dolara P; Morozzi G; Mastrandrea V; Rowland I.R. (1999). Food and Body. Ed. Guerci A. pp 147-156 Erga Edizioni, Genova.
39

Effects of different dietary fibers on the human gut microflora activity in in vitro culture and in vivo.

CRESCI A; ORPIANESI C; SILVI S; MOROZZI G; MASTRANDREA V. (1998). FUNCTIONAL PROPERTIES OF NON-DIGESTIBLE CARBOHYDRATES. (Eds. Guillon F., Amadò R., Amaral-Collaço M.T., Andersson H., Asp N.G., Bach Knudsen K.E., Champ M., Mathers J., Robertson J.A., Rowland I., Van Loo J.) pp. 197-200, Nantes, France.
40

Effects of non-digestible oligosaccharides and resitant starch on biocemical and mucosal biomarkers of colonic neoplasia in rats.

ROWLAND I; RUMNEY C; SILVI S; CRESCI A; POOL-ZOBEL B. (1998). FUNCTIONAL PROPERTIES OF NON-DIGESTIBLE CARBOHYDRATES. (Eds. Guillon F., Amadò R., Amaral-Collaço M.T., Andersson H., Asp N.G., Bach Knudsen K.E., Champ M., Mathers J., Robertson J.A., Rowland I., Van Loo J.) pp. 219-221, Nantes, France.
41

Carbohydrates, gut microflora and colon cancerogenesis.

MASTRANDREA V; BRIGHENTI F; CADERNI G; CANZI E; CASIRAGHI C; CRESCI A; DOLARA P; FERRARI A; LANCIONI L; MOROZZI G; ORPIANESI C; PORFIRI P, SILVI S, ZANCHI R (1998). RIVISTA DI ANTROPOLOGIA, p. 447 – 454 vol: 76.
42

Effect of different dietary carbohydrates on colon function. Design of healthier foods.

ROWLAND I; RUMNEY C; DOLARA P; POOL-ZOBEL B.; MASTRANDREA V; CRESCI A. (1998). EUROPEAN RESEARCH TOWARDS SAFER AND BETTER FOODS. (Eds. Gaukel V. And Spieb W.E.L. Bundesforschungsanstalt fuer Ernaehrung) pp. 97-101, Karlsruhe.
43

Effect of different substrates on the SCFA and secondary BA in vitro production by human fecal microflora.

CRESCI A; ORPIANESI C; ZAMPA A; SILVI S; FABIANI R; ROSIGNOLI P; MOROZZI G; MASTRANDREA V. (1998). EUROPEAN RESEARCH TOWARDS SAFER AND BETTER FOODS. (Eds. Gaukel V. And Spieb W.E.L. Bundesforschungsanstalt fuer Ernaehrung) pp. 97-101, Karlsruhe.
44

Modification of azoxymethane intestinal carcinogenesis in rats by feeding sucrose boluses, pasta and glucose.

CADERNI G; LUCERI C; LANCIONI L; BIGGERI A; GIANNINI A; FAZI M; BRIGHENTI F; CRESCI A; ORPIANESI C; DOLARA P (1997). NUTRITION AND CANCER, p. 146 – 152 vol: 28. http://www.ncbi.nlm.nih.gov/pubmed/9290120
45

An assessment of three selective media for Bifidobacteria in faeces.

SILVI S; RUMNEY CJ; ROWLAND IR (1996). JOURNAL OF APPLIED BACTERIOLOGY, p. 561 – 564 vol: 81. http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.1996.tb03547.x/abstract
46

Metodologie per la valutazione della flora microbica intestinale.

CRESCI A; ORPIANESI C; MASTRANDREA V. (2005). GIORNALE ITALIANO DI NUTRIZIONE CLINICA E PREVENTIVA, 3: 21-26.
47

Flora microbica intestinale e tumori del colon.

CRESCI A; ORPIANESI C; MASTRANDREA V. (1994). QUADERNI DI ONCOLOGIA, 4: 187-194.
48

Isolation and characterization of cellulose degrading Streptomyces isolated from soil.

ORPIANESI C; CRESCI A; SILVI S; MASTRANDREA V (1993). L’IGIENE MODERNA, p. 385 – 394 vol: 100.
49

DNA-DNA hybridization in Clostridium sporogenes strains.

CRESCI A; ORPIANESI C; SILVI S; TEDESCO T; MASTRANDREA V (1993). MICROBIOLOGY EUROPE, p. 29 – 31 vol: 2.
50

Glucidi semplici e complessi della dieta e microflora intestinale.

CRESCI A; ORPIANESI C; SILVI S; MASTRANDREA V (1992). QUADERNI DI ONCOLOGIA, p. 191 – 196 vol: 2.
1

Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract.

Micioni di Bonaventura MV., Cecchini C., Vila-Donat P., Caprioli G., Cifani C., Coman MM., Cresci A., Fiorini D., Ricciutelli M., Silvi S., Vittori S., Sagratini G. (2017). Molecular Nutrition & Food Research. http://onlinelibrary.wiley.com/doi/10.1002/mnfr.201700403/epdf
2

Abusive use of antibiotics in poultry farming in Cameroon and the public health implications.

Guetiya Wadoum RE., Zambou NF., Anyangwe FF., Njimbou JR., Coman MM., Verdenelli MC., Cecchini C., Silvi S., Orpianesi C., Cresci A., Colizzi V. (2016). British Poultry Science, 57:483-493. https://www.ncbi.nlm.nih.gov/pubmed/27113432
3

Changes on fecal microbiota in rats exposed to permethrin during postnatal development.

Nasuti C., Coman MM., Olek RA., Fiorini D., Verdenelli MC., Cecchini C., Silvi S., Fedeli D., Gabbianelli R. (2016). Environmental Science and Pollution Research, 23:10930-10937. https://www.ncbi.nlm.nih.gov/pubmed/26898931
4

Lactobacillus rhamnosus accelerates zebrafish backbone calcification and gonadal differentiation through effects on the GnRH and IGF systems.

Avella MA., Place A., Du SJ., Williams E., Silvi S., Zohar Y., Carnevali O. (2012). PLoS One, 7:e45572. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3447769/pdf/pone.0045572.pdf
5

Modulation of cortisol levels, endocannabinoid receptor 1A, proopiomelanocortin and hyroid hormone receptor alpha mRNA expression by probiotics during sole (Solea solea) larval development.

Palermo FA., Mosconi G., Avella MA., Carnevali O., Verdenelli MC., Cecchini C., Polzonetti-Magni AM. (2011). General and Comparative Endocrinology, 171:293-300. http://www.ncbi.nlm.nih.gov/pubmed/21352826
6

Use of Enterococcus faecium to improve common sole (Solea solea) larviculture.

Avella MA., Olivotto I., Silvi S., Ribecco C., Cresci A., Palermo FA., Polzonetti A., Carnevali O. (2011). Aquaculture, 315:384-393. http://www.sciencedirect.com/science/article/pii/S004484861100192X
7

Could probiotics improve fecundity? Danio rerio as case of study.

Gioacchini G.; Giorgini E.; Ferraris P.; et al. (2010). Journal of Biotechnology , 150:S59-S60, 2010 Conference: 14th International Biotechnology Symposium and Exhibition (IBS-2008) Location: Rimini, ITALY Date: SEP 14-18.
8

Effect of dietary probiotic on clownfish: a molecular approach to define how lactic acid bacteria modulate development in a marine fish.

Avella MA., Olivotto I., Silvi S., Place AR., Carnevali O. (2010). American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, 298:R359-R371. http://ajpregu.physiology.org/content/298/2/R359.abstract
9

Inhibition of microbiological activity during sole (Solea solea L.) chilled storage by applying ellagic and ascorbic acids.

Zambuchini B., Fiorini D., Verdenelli MC., Orpianesi C., Ballini R. (2008). Lebensmittel-Wissenschaft + Techologie, 41:1733-1738. http://www.sciencedirect.com/science/article/pii/S0023643807003854
10

Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.).

Silvi S., Nardi M., Sulpizio R., Orpianesi C., Caggiano M., Carnevali O., Cresci A. (2008). Microbial Ecology in Health and Disease, 20:53-59. http://www.microbecolhealthdis.net/index.php/mehd/article/view/7637
11

Effects of administration of probiotic strains on GALT of larval gilthead seabream: Immunohistochemical and ultrastructural studies.

Picchietti S., Mazzini M., Taddei AR., Renna R., Fausto AM., Mulero V., Carnevali O., Cresci A., Abelli L. (2007). Fish and Shellfish Immunology, 22:57-67. http://www.sciencedirect.com/science/article/pii/S105046480600057X
12

Live microbial feed supplement in aquaculture for improvement of stress tolerance.

Rollo A., Sulpizio R., Nardi M., Silvi S., Orpianesi C., Caggiano M., Cresci A., Carnevali O. (2006). Fish Physiology and Biochemistry, 32:167-177. http://www.springerlink.com/content/wk06245188354556/
13

Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression.

Carnevali O., De Vivo L., Sulpizio R., Olivotto I., Silvi S., Cresci A. (2006). Aquaculture, 258:430-438. http://www.sciencedirect.com/science/article/pii/S0044848606002845
14

Administration of probiotic strain to improve sea bream wellness during development.

Carnevali O; Zamponi MC; Sulpizio R; Rollo A; Nardi M; Orpianesi C; Silvi S; Caggiano M; Polzonetti A M; Cresci A. (2004). Aquaculture International, 12:377-386. http://www.springerlink.com/content/p63m7l75j0664082/